Here is an attempt to write the stuff I conjure and dish out to people, mostly the ones I love. Ofcourse given my fishy memory, I am sure to forget a few of the ingredients.
Just that it will still turn out good.
Oh another thing when you are cooking, do add some love into it, this really miraculously fixes the worst of recipes!
Chicken Asparagus with mushrooms
Wash the chicken and marinate with garlic, pepper and salt. Not mentioning the proportions as this really depends on the cook and the diners.Cut Asparagus stocks to small pieces, dice the mushrooms as well. Heat some olive oil in a pan and throw in a few cloves of garlic.Now place the chicken and stir fry it for approximately 15 mins or lesser and then add the mushrooms and asparagus. Cook for another 20 mins and then add some fresh cream, milk and cheese. Simmer the concoction with a dash of parsley dried or fresh and its ready to be served. You could eat it with pasta of your choice, rice or bread. I love it!
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